Overview
In response to a growing need from domestic and commercial sectors to make food safety learning more relevant with flexible hours FACET have developed a variety of hands-on format to meet these needs. From the syllabuses and requirements of CIEH – the awarding and accrediting body – FACET provides best training experience. These are a full day or hourly sessional courses and workshops to suit employees and individuals in public services, catering, events organisers, faith and community groups, manufacturing and retail sectors.
CIEH Level 2 Awards in Food Safety is essential food hygiene training for all food handlers
Outline of Programme
The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
Course duration:
One day or two half days programme
Assessment method:
Multiple choice examination.
Cost:
Our training programmes are competitively priced and we guarantee to beat any equivalent training quote.
Other information
Our training providers have delivered successful courses in varied venues and are available to advise you.
Follow us