Bunny Chow




Ingredients


- 1 pound chicken thighs or breast cut in bite-sized pieces

- ½ cup canola or cooking oil

- 2-3 Curry leaves

- 1 teaspoons minced ginger

- 2 teaspoons minced garlic

- 1 Tablespoon curry powder or more

- 1 medium onion diced

- 2 medium tomatoes diced

- 1 cinnamon stick

- 1 ½ teaspoon paprika

- 3 green cardamom pods lightly crushed

- 8 ounce or less potatoes cleaned and cut into cubes

- 1 15 ounce can chickpeas rinsed and drained

- ½ teaspoon cayenne pepper optional

- 1 ½ cup or more chicken broth or water

- Salt and pepper to taste


Directions


  • When ready to cook, heat up large Sauce- pan with oil, and add onions, garlic,ginger, cinnamon stick, curry leaves, cardamom pods and curry powder, stir occasionally for about 2-3 minutes until onions is translucent.


  • Add tomatoes followed by chicken, stir and sauté for about 2-3 more minutes. Add chicken stock/ water if necessary to prevent any burns


  • Next add chickpeas, potatoes and chicken broth , about 1 1 1/2 cup , add more as needed. Bring to a boil and let it simmer until sauce thickens, it might take about 25 minutes or more


  • Adjust for salt, pepper and stew consistency.

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